If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.
The softest, most tender chocolate cupcake ever, filled to the brim with luscious hot fudge sauce, frosted with whipped, fluffy peanut butter frosting and finished of with French chocolate sprinkles and a chocolate-covered pretzel. Â This is a chocolate and peanut butter lover dream come true!
Chocolate cake layers made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, then spread with a coffee-flavored filling, stacked and drizzled with a chocolate glaze.
