Recipes for Decorated Easter Cookies with grocery lists and nutritional information | Page 1

Chewy Soft Sugar Cookies

This is the BEST soft sugar cookie recipe! These drop sugar cookies are chewy and soft and perfect with or without frosting. Chewy soft sugar cookies are easy to make with the addition of an extra egg yolk! These get rave reviews every time I make them!

17 Servings - 45 min - crazyforcrust.com

Triple-Chocolate Brownie Cookies

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting. Skip links

1 dozen cookies Servings - 25 min - tasteofhome.com

Peanut Butter Sandwich Cookies

I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota Skip links

012 Servings - 20 min - tasteofhome.com

Cinnamon Roll Cookies (Cookiesandcups)

This recipe contains butter, all purpose flour, granulated sugar, butter, powdered sugar and more.

10 Servings - 30 min - cookiesandcups.com

Chocolate Chip Pudding Cookies (Pickypalate) 1

Sharing my favorite chocolate chip cookies with pudding today! I call them my Perfect Chocolate Chip Pudding Cookies! The best texture every time.

24 Servings - 22 min - picky-palate.com

Flourless Chocolate Peanut Butter Cookies

These Chewy Flourless Chocolate Peanut Cookies are soft and nutty. You won't be able to resist going back for more.

24 Servings - 25 min - flippindelicious.com

Ghoriba Bahla Moroccan Shortbread Cookies

Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds and ground almonds add a nutty crunch.

40 Servings - 1 hr 25 min - thespruceeats.com

Double Chocolate Cookies LEVIN (Melskitchencafe)

These almost Levain bakery knockoff double dark chocolate cookies are insane. Insanely decadent. Insanely chocolate-y. Insanely delicious. I’m not sure I’ve met a cookie that defines my soul quite like this one. If you just take a moment and gaze deeply and thoughtfully into the depths of that cookie pictured before you, there’s a really …

10 Servings - 30 min - melskitchencafe.com

White Chocolate Macadamia Nut Cookies (Cookiesandcups)

This recipe contains butter, all purpose flour, white chocolate chips, light brown sugar, macadamia nuts and more.

30 Servings - 30 min - cookiesandcups.com

Oatmeal Raisin Cookies Soft/Chewy (Sallysbakingaddiction)

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

26 Servings - 1 hr - sallysbakingaddiction.com

Chocolate Chip Giant Cookies SOFT AND CHEWY (Sallysbakingaddiction)

These giant chocolate chip cookies are 1/2 cup of cookie dough each and there's no cookie dough chilling required! They're 4x the size of regular cookies.

6 Servings - 40 min - sallysbakingaddiction.com

Butter Pecan Milk Chocolate Chip Cookies (Practicallyhomemade)

When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life. Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling. It is … Read more...

18 Servings - 2 hr 50 min - practicallyhomemade.com

Easter Knot Cookies

Easter Knot Cookies - We make these delicious cookies every Easter. You can keep the icing white if you want, but we use food coloring to make the cookies all different pastel colors.

justapinch.com

Chocolate Chip Cookies FIND YOURS (Sallysbakingaddiction)

There are hundreds of ways to make cookies and I'm reviewing three of my best recipes so YOU can find your favorite chocolate chip cookie recipe.

sallysbakingaddiction.com

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com