This edible bowl filled with the savory goodness of beef and cheese is seriously fun to eat. A smart take on Mexican that will make you want to plan Taco Tuesday every week.
A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
