Recipes for Down Home, Southern-Style Chicken and Rice Dinner with grocery lists and nutritional information | Page 259

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sauteed haricots verts and mashed potatoes.

4 Servings - myrecipes.com

Learn to Cook: Beef Pot Roast

A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.

6 Servings - wholefoodsmarket.com

Taco Chili with Nacho Cheeze Sauce (Vegan)

Before we get to this amazing dinner that we enjoyed last night, I thought I would update you on my vegetable garden progress! Eric and I built the first of two raised beds for the veggie garden. Each bed is

7 Servings - ohsheglows.com

Roasted Garlic Twice-Baked Potatoes

Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.

8 Servings - 1 hr 45 min - kraftrecipes.com

Penne Pasta Skillet

One is the loneliest number, except when it's the number of pans you have to clean after making this quick-fix dinner of savory pasta in meat sauce topped with melty cheese.

4 Servings - 33 min - kraftrecipes.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Double Green Smoothie

This Double Green Smoothie recipe contains rice, dried apricots, banana, kale, spinach leaves and more.

2 Servings - wholefoodsmarket.com

Edamame-Ginger Dip

Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.

6 Servings - 1 hr - eatingwell.com

Tomato Artichoke Orzo Salad

It is heating up outside and that means we are cooling down our meals. We have been eating a lot of salads lately. Salads are perfect for lunch, dinner, and great side dishes to take to summer parties. This tomato

6 Servings - makeandtakes.com

Slow Cooker Beef, Bacon and Barley Soup

Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Green Giant Niblets Frozen Corn, bacon and barley.

8 Servings - 8 hr 25 min - bettycrocker.com

Squash, Chickpea & Red Lentil Stew

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.

8 Servings - 8 hr - eatingwell.com

Butternut Squash and Cranberry Pilaf

This Butternut Squash and Cranberry Pilaf recipe contains dressing, pecans, wild rice, canola oil, dried cranberries and more.

4 Servings - 2 hr - acommunaltable.com

Thai Cucumber Salad

This Thai Cucumber Salad recipe contains dry roasted peanuts, sesame oil, brown sugar, rice vinegar, soy sauce and more.

4 Servings - 25 min - cookingweekends.blogspot.com

Ham and Sweet Potato Hash

This is undeniably one of the most delicious breakfast-for-dinner inventions we've had lately...Tender russet and sweet potatoes match up with flavorful ham, soft-cooked eggs and smoky chipotle seasoning to make this hash one for the repeat list

4 Servings - melskitchencafe.com

Pan-Seared Pork Chops with Cider Sauce

Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com