This Meatloaf Quesadillas with Cilantro Cream recipe contains flour tortillas, shredded cheddar cheese, can black beans, sour cream, unsalted butter and more.
Eating smart can be challenging, especially when you and your kids have different tastes. This delicious entree with family-pleasing chicken fingers can be easily customized to tickle everyone's taste buds.
This Oven-Baked Buttermilk Chicken Meal recipe contains boneless skinless chicken breast halves, sweet potatoes, coleslaw, buttermilk, poultry seasoning and more.
This Crispy Chicken Sandwich recipe contains boneless skinless chicken breast halves, lettuce leaves, french bread rolls, kraft shredded mozzarella cheese, tomato slices and more.
This Gina's Chocolate Chip Cookie Surprise recipe contains creamy peanut butter, unsalted butter, unsalted butter, semisweet chocolate, dark brown sugar and more.
Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.
Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.
Dyed eggs are the ultimate Easter tradition. And now you can take the celebration a step further by dyeing the entire egg itself and stuffing it with a creamy
This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen
From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.
This PINEAPPLE PRETZEL SALAD is the perfect Easter side dish recipe! Wow your guests with this twist on classic Strawberry Pretzel Salad. Delicious and simple!
I haven’t made M&Ms cookies in years. But seeing the pretty Easter and springtime pastel candy in the stores changed all that. Something about springtime candy that’s just so inviting. Pastels are just so much prettier, and therefore tastier, than
