The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.
Don't get me wrong...I love classic chicken cordon bleu in all its gloriousness. I really do. But sometimes I want an easier way. Less work but same delicious flavors and taste. Enter Chicken Cordon Bleu the Easy Way. Simply put,
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
This classic pizza features Philly Cooking Creme with tomatoes, basil and mozza for a taste that'll transport you to a piazza in Naples. Molto delisioso!
