Quite a name for a cookie bar. But I couldn’t leave any of it out! This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a
Does the food fury of March Madness have the threads on your pants stretched thin? Seriously, I want to know who can down a pint of beer with power grub Skip to content
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue Reading» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
