Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Pillsbury Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
This cookie has been a long time coming. You may remember that last year I baked some red velvet cookies, but used a boxed mix. Those cookies are delicious,
