Recipes for Egg Roll Skillet with grocery lists and nutritional information | Page 26

BBQ Beef and Corn Shepherd's Pie

Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

4 Servings - 30 min - bettycrocker.com

Quinoa

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

6 Servings - 101cookbooks.com

photo Homemade Doughnuts Recipe | Say Mmm

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...

2.5 Servings - 30 min - seriouseats.com

Spiced Coconut Spinach

The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.

3 Servings - 10 min - 101cookbooks.com

Cumin-Coriander Sirloin Steak

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.

4 Servings - myrecipes.com

Sausage and Vegetable Risotto

Sausage and Vegetable Risotto is a quick and easy recipe that uses sausage and Parmesan cheese. Italian sausage, beef broth, and garlic add savory flavor to this easy skillet risotto recipe that makes a hearty meal.

6 Servings - 40 min - busycooks.about.com

Giant Chipotle White Beans

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

6 Servings - 101cookbooks.com

Breakfast Pizza

Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It's a great choice for breakfast or brunch.

8 Servings - myrecipes.com

Sweet Potato Gnocchi

This Sweet Potato Gnocchi recipe contains dough, sweet potatoes, sweet potatoes, parmesan, egg and more.

4 Servings - acouplecooks.com

BABP (Bacon, Apple & Brie Panini)

This BABP (Bacon, Apple & Brie Panini) recipe contains applewood smoked bacon, brie cheese, butter, fuji apple, whole grain dijon mustard.

2 Servings - 10 min - traderjoes.com

Baklava Crescent Rolls

Crescent inspired by baklava-filled with a sweet pistachio nut filling and topped with an orange honey glaze.

8 Servings - lafujimama.com

Banh Mi

The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'

4 Servings - saveur.com

Slow-Cooker BBQ Pork Sandwiches

BBQ enthusiasts know low and slow leads to the most tender meat. Don't want to hover over a grill? Try this slow-cooker method. Same mouthwatering flavor, way less time.

8 Servings - 8 hr 10 min - kraftrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com