Recipes for Egg White Souffle with Summer VegetablesCATBIRD!! with grocery lists and nutritional information | Page 6

Italian Meatballs 3

Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.

8 Servings - 1 hr 25 min - simplyrecipes.com

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

photo Shortcut Chicken Cordon Bleu 4 Recipe | Say Mmm

Chicken Cordon Bleu is one of those recipes that sounds super fancy, but it's actually really easy. And with this shortcut recipe, it's even easier!Usually with Chicken Cordon Bleu, you roll chicken up with ham or prosciutto and cheese. This recipe has all the same flavors, but there is no chicken beating or rolling. You simply lay the ham and cheese on top before baking.See more frugal recipes!

southernsavers.com

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!

2-3 Servings - southernsavers.com

Quick & Easy Jambalaya

I had a night the other night where I didn't have a dinner plan in my mind, so I headed to the pantry. I knew I had sausage and rice, so after looking around for ingredients that would complement those, I decided to make a quick and easy jambalaya. It should be said that this is not really a traditional jambalaya; there is no seafood or chicken and it doesn't start with the complete foundational onions, celery, and bell peppers. With that being said, this recipe is still pretty yummy and you can add pretty much any additional ingredients you'd

southernsavers.com

Italian Kielbasa and Broccoli

This one is an odd combination of flavors but it works. We came up with this on the fly. Ok really we were low on groceries and we didn’t feel like making a trip to the store. We used a wok … Advertisements

2 Servings - thebaconmonologues.com

Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.

6 Servings - 4 hr - sixsistersstuff.com

Chorizo Soup

Rich and brothy, this mildly spicy chorizo soup, loaded with lots of fresh vegetables and smoky spices, will warm you from within.

6 Servings - 40 min - thecozyapron.com

Orzo w/ Chicken & Artichokes

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

758 Servings - allrecipes.com

Sweet & Salty Snowmen

My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut “snow.” —Carol Berndt, Avon, South Dakota Skip links

8 Servings - 25 min - tasteofhome.com

Sweet Shoppe Caramel Apples

My hand-dipped apples are as beautiful as the ones you’ll find at fancy candy counters, only they’re fresher, better-tasting and more economical. Make some for Halloween or your next party. Skip links

6 Servings - 1 hr 35 min - tasteofhome.com

Soft Breadsticks

Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking. Skip links

24 bread sticks Servings - 25 min - tasteofhome.com

Souper Bowl Bread Bowls

You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin Skip links

6 Servings - 40 min - tasteofhome.com

Crockpot Garlic Clove Chicken

Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.” Skip links

6 Servings - 1 hr 45 min - tasteofhome.com