Recipes for Eggplant Roll-Ups with grocery lists and nutritional information | Page 18

Cream Cheese Danish

This recipe contains cream cheese, sugar, chocolate chips, powdered sugar, egg and more.

9 Servings - andreadekker.com

photo Italian Sub Layered Bake Recipe | Say Mmm

Certain foods are such a challenge to have several family-size servings ready and hot at the same time. (I’m looking at you, quesadillas). Toasted sub sandwiches are another culprit. This italian layer bake is just like a hot italian sub,

6 Servings - rachelschultz.com

Pinakbet

If you like Pinakbet, the you should try this recipe. The pork belly and shrimp paste gives the flavor that you crave for...

foodkart.net

Mini Venison Burgers

This recipe contains rolls, ground pork, ground venison, blue cheese, apples and more.

8 Servings - 28 min - foodnetwork.com

Vegetable Tian

This recipe contains olive oil, thyme, plum tomatoes, red onion, zucchini and more.

6 Servings - pbs.org

Rosemary Chicken Lasagna

This recipe contains fresh mozzarella, chicken breast, whole milk, butter, parmesan and more.

8 Servings - feastingathome.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Brown Sugar-Bacon Monkey Bread

A really good monkey bread recipe is elevated even higher with the addition of savory bacon and sweet brown sugar.

10 Servings - 35 min - grandparents.com

Cherry Cream Cheese Danish Muffins

This recipe contains cream cheese, cherry preserves, buttermilk.

26 min - thefrugalfoodiemama.com

Spicy Firecracker Shrimp

I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here...that's why. Shrimp are also my favorite seafood

picturetherecipe.com

Fried Mozzarella-Pepperoni Sticks ~ Made Easy

Are you following us on Facebook? Please do! Who doesn't love fried mozzarella sticks?

6 Servings - noblepig.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com