Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.
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Whatever you do, don't put all these eggs in one basket. Spread the wealth, and the smiles, by giving 'em to anyone who likes fruity, jiggly Jell-O Gelatin-