When I make something I like, I tend to make it several times in a row, trying out different variations. After making the bacon egg cups, I tried several
I love a good soup, and this one is no exception. A couple of years ago, I had some Chicken Tortilla Soup at Atlanta Bread Company that was out of this w... Welcome to Mangoes and Chutney!
If you've not noticed, I sort of have a thing for chocolate chips. Throwing in whole wheat flower makes me feel a little less guilty for consuming them at the rate I like to. So, I knew I wanted to try Amy's Lighter Whole Wheat Chocolate Chip Pancakes as soon as I saw them.
Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
I'm fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes. It seems I have an unnatural
My family loves breakfast. The problem is I am not a morning person. Well, it is not that I am not a morning person, it is more like I am not a breakfast person. I have never been much of
I don't know what's wrong with me, I keep making cookies this week. This one in particular is deadly according to my husband. Once you have one, there's no
Chicken and vegetable pie recipe - Make topping Cook potato in a large saucepan of boiling water for 8 to 10 minutes or until tender. Drain. Return to pan. Season with salt and pepper. Add milk. Mash until...
If you are wondering how to make guacamole, this tutorial is perfect for you. Guacamole makes a great dip, and goes well with just about any Mexican dish. At
When I was younger and the family went shopping, I always drifted over to the best part of the grocery store - the bakery. Nothing was more attractive than the brightly decorated sugar cookies, the...
