For years, I have struggled with homemade mac and cheese. It just doesn't work when I make it. It turns out grainy and clumpy and just plain gross. Creamy is definitely more my style. I've always thought my failures were
Nutella pound cake is unbelievably moist from the rich chocolate-hazelnut spread added to the batter. The cake is especially good with coffee ice cream.
Oatmeal Raisin Cookies are a big and fat, golden brown cookie with a bumpy surface all dotted with raisins. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes.
