Lemon Chicken Soup is super easy to make and crazy DELICIOUS. Made with cauliflower rice to keep it low carb and paleo and for a healthy boost of veggies!
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York Skip links
I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania Skip links
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links
An easy homemade Alfredo sauce that takes just minutes to make and comes in at just a fraction of the fat and calories of a traditional Alfredo! SO good!
My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire Skip links
For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links
I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah Skip links
This is a great way to make pizzas for a slumber party or movie night. We love that you can individually thaw and bake them one at a time. —Debbie Gray, Gilbert, Iowa Skip links
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen Skip links
50 large crackers Servings - 20 min - tasteofhome.com
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas Skip links
This Chicken Teriyaki Stir-fry takes just 15 minutes to make with your own homemade teriyaki sauce, and is filled with beautiful crisp rainbow veggies.
Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.
