Recipes for Extra-Easy Lasagna with grocery lists and nutritional information | Page 145

Thanksgiving Meatless Loaf

The savory flavors of thyme, sage, and rosemary combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Contains tofu, sweet potato, white beans, walnuts, and plenty of seasonings.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Tom Yum Soup with Coconut Milk

If you like spicy Thai soup, try this delicious version of Tom Yum Goong, which is basically Tom Yum soup but with coconut milk added

2 Servings - 25 min - thaifood.about.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com

Orange Peel & Citrus Shrimp

This recipe contains jumbo shrimp, ghee, ghee, orange juice, orange and more.

3 Servings - 5 min - sweetpotatobun.com

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.

4 Servings - 30 min - food.com

Tomato and Avocado Grilled Cheese

In honor of National Grilled Cheese month, we’ve come up with the perfect healthy solution to that mess of melting cheese.

1 Servings - greatist.com

Chicken Karaage: Japanese Fried Chicken

This recipe contains boneless chicken thighs, sesame oil, peanut oil, soy sauce, sake and more.

10 Servings - 30 min - justhungry.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com