Recipes for Farfalle in a Broth of Wild Mushrooms & Browned Shallots with grocery lists and nutritional information | Page 165

Game Day Pork and Chili Wraps

Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas.

4 Servings - 30 min - allrecipes.com

Chicken Artichoke Bake

This Chicken Artichoke Bake recipe contains mayonnaise, long grain and wild rice, cubed cooked chicken, condensed cream of celery soup, water-packed artichoke hearts and more.

6 Servings - 1 hr 10 min - tasteofhome.com

White Chili with Ground Turkey

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

8 Servings - 15 min - allrecipes.com

Fried Rice with Sweet Soy Sauce

This Fried Rice with Sweet Soy Sauce recipe contains long-grain brown rice, peanut oil, eggs, lime, shallots and more.

4 Servings - 35 min - myrecipes.com

Slow Cooker Lemon Garlic Chicken II

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

6 Servings - 3 hr 30 min - allrecipes.com

Green Bean Chicken Casserole

This Green Bean Chicken Casserole recipe contains cubed cooked chicken, long grain and wild rice, colby cheese, frozen french-style green beans, cream of broccoli soup and more.

6 Servings - 40 min - tasteofhome.com

Caramelized-Shallot and Sage Mashed Potatoes

This Caramelized-Shallot and Sage Mashed Potatoes recipe contains olive oil, shallots, sugar, fresh sage, white balsamic vinegar and more.

6 Servings - epicurious.com

Taco Pie

A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.

4 Servings - 30 min - allrecipes.com

Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!

4 Servings - 35 min - allrecipes.com

Tom Colicchio's Herb-Butter Turkey

This Tom Colicchio's Herb-Butter Turkey recipe contains turkey necks, turkey, chicken broth, chicken broth, all purpose flour and more.

8 Servings - epicurious.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Apricot-Glazed Chicken

This Apricot-Glazed Chicken recipe contains chicken drumsticks, apricot preserves, vegetable oil, soy sauce, shallots and more.

8 Servings - 1 hr - epicurious.com

Lemon-Ginger Fried Chicken

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.

4 Servings - 45 min - myrecipes.com