Recipes for Favorite Topped Deviled Eggs with grocery lists and nutritional information | Page 58

Easy Shepherd's Pie

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

1 hr - simplyrecipes.com

"Steakhouse" Grinder

Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.

1 Servings - 10 min - kraftrecipes.com

Overnight Blintz Bake

Enjoy this cheesy baked dessert that’s made using Bisquick mix, pineapple and eggs; and is topped with cream and strawberries.

12 Servings - 9 hr 25 min - bettycrocker.com

Cauliflower Crust Hawaiian Pizza

A Cauliflower Crust Pizza recipe that can be topped with any favorite pizza toppings. Nutritional information, Weight Watchers Points and photographs included. recipe box

9 Servings - 43 min - recipegirl.com

photo BBQ Chicken Pasta Recipe | Say Mmm

My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His

melskitchencafe.com

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

4 Servings - 35 min - theslowroasteditalian.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com

Grilled Ham-and-Swiss Stuffed Chicken Breasts

Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!

4 Servings - 35 min - bettycrocker.com

Meatloaf with Pork, Mushrooms & Bacon

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...

nomnompaleo.com

Pizza Pull-Apart Bread

Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite topp...

4 Servings - stickafork.net

Brownie Pudding Cake Gluten and Dairy Free

This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.

thenourishinggourmet.com

Lamb Dumplings

This recipe contains ground lamb, chili, sesame oil, eggs, eggs and more.

splendidtable.org

Slow Cooker Beef Brisket Over Garlic Parmesan Mash

The slow cooker is one of my favorite inventions. It is career-friendly, mom-friendly, leftover-friendly and most important, tummy-friendly. So I created a beef brisket cooked in one of my other favorite inventions, beer!

8 Servings - hauteapplepie.com

Strawberry Whoopie Pies

I have a thing for pink. Which is a little odd since pink isn't officially my favorite color. In reality my favorite color is purple. Growing up my love for all things purple didn't just apply to sneakers and crayons

10 Servings - erincooks.com

Buttermilk Banana Bread

Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana

1 Servings - melskitchencafe.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com