This Warm Creamy Basil Spread recipe contains french bread, philadelphia cream cheese, kraft zesty italian dressing, salsa, kraft grated parmesan cheese and more.
For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...
You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entree.
This 10-Minute Tomato-Basil Rice Salad recipe contains rice, kraft zesty italian dressing, kraft grated parmesan cheese, green pepper, tomato and more.
This Tomato-Basil Angel Hair Pasta recipe contains angel hair pasta, oscar mayer bacon, italian-style diced tomatoes, kraft grated parmesan cheese, kraft 2% milk and more.
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:
