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Recipes for Fiesta Shrimp Creole with grocery lists and nutritional information | Page 35

photo Quick and Easy Vegetable Soup Recipe | Say Mmm

Quick and Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
6 Servings - allrecipes.com
photo Chex Cajun Kick Recipe | Say Mmm

Chex Cajun Kick

Spice up snack time with this crunchy snack mix with a Creole kick!
24 Servings - 15 min - allrecipes.com
photo Taco Casserole Recipe | Say Mmm

Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!
10 Servings - 1 hr - allrecipes.com
photo Colleen's Slow Cooker Jambalaya Recipe | Say Mmm

Colleen's Slow Cooker Jambalaya

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.
12 Servings - 8 hr 20 min - allrecipes.com
photo Seafood Cheese Dip Recipe | Say Mmm

Seafood Cheese Dip

This Seafood Cheese Dip recipe contains process cheese, lump crabmeat, diced tomatoes, frozen cooked salad shrimp.
20 Servings - 1 hr 45 min - tasteofhome.com
photo Big Charlie's Gumbo Recipe | Say Mmm

Big Charlie's Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
10 Servings - 3 hr 30 min - allrecipes.com
photo Bread Bowl Seafood Dip Recipe | Say Mmm

Bread Bowl Seafood Dip

This Bread Bowl Seafood Dip recipe contains sourdough bread, mayonnaise, cream cheese, shredded monterey jack cheese, crabmeat and more.
17 Servings - 1 hr - tasteofhome.com
photo Deep-Fried Turkey Recipe | Say Mmm

Deep-Fried Turkey

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
1 Servings - 30 min - allrecipes.com