Recipes for Flank Steak With Toasted-Corn Salsa with grocery lists and nutritional information | Page 182

Mexican Eggs in Purgatory

This one-skillet breakfast dish superbly combines eggs, bacon and cheese in a super-fresh-and-tangy tomatillo sauce.

8 Servings - 30 min - foodandwine.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Bulgogi (Korean Beef Barbecue)

Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.

4 Servings - myrecipes.com

Thai Peanut Chicken

This recipe contains chicken legs, unsweetened coconut milk, creamy peanut butter, vegetable oil, all-purpose flour and more.

4 Servings - 1 hr 40 min - bhg.com

Turkey Burgers with Goat Cheese Spread

A small amount of pungent goat cheese flavors the creamy spread. Double the spread and use it on grilled chicken or turkey sandwiches.

6 Servings - myrecipes.com

Mini Nacho Pizza's

Healthy Happy Life serves up Kathy's vegan recipes, healthy inspiration and food photography

4 Servings - kblog.lunchboxbunch.com

Pineapple-Chorizo Burgers

This recipe contains ground pork, chorizo, sandwich rolls, ripe ripe avocado, fresh pineapple and more.

4 Servings - aspicyperspective.com

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Mexican Tamale Pies

Single-serving tamale pies: easy to make and meat-free!

4 Servings - chocolatecoveredkatie.com

Fill your Easter Baskets with Peanut Butter Fudge Filled Chubby Bunnies

This recipe contains candy, milk chocolate, creamy peanut butter, peanut butter chips, heavy whipping cream and more.

18 Servings - hungryhappenings.com

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

Grilled Chicken and Spinach Quesadillas

This recipe contains rotisserie chicken, flour tortillas, monterey jack, avocado, sour cream and more.

4 Servings - 20 min - realsimple.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com