There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.
If you love the rich chocolate and fluffy cream in the first four layers, dig down and you'll find four more luxurious layers underneath just waiting to be scooped up. Yum.
