Recipes for Foil Packet Bacon Ranch Chicken with grocery lists and nutritional information | Page 292

Gnocchi alla Genovese

This recipe contains pesto, cream, frozen peas, green beans.

onegreenplanet.org

Lemon-Basil-Ricotta Spaghetti

This Lemon-Basil-Ricotta Spaghetti is light and fresh but still filling, and it's quick and easy to make!

2 Servings - 25 min - lifeasastrawberry.com

Grilled Paella

Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!

8 Servings - 2 hr - chow.com

Camping Breakfast Sandwiches (Recipegirl)

Recipe for Camping Breakfast Sandwiches- a recipe for delicious egg breakfast sandwiches you can make on a camping stove.

30 min - recipegirl.com

Spinach Artichoke Grilled Cheese

Spinach and artichoke dip stuffed into a grilled cheese sandwich for only 7 P+ and under 300 calories.

1 Servings - slenderkitchen.com

Easy One-Pot Spaghetti & Clams

One pot and 30 minutes is all it takes to serve a delicious meal featuring spaghetti and clams in a spicy garlic sauce. When you've got a hungry crowd to feed, this is the dish for you!

8 Servings - 20 min - campbellskitchen.com

Meat Candy

Whatever you do, DON'T MAKE THESE! They are so addictive! It'd probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!

8 Servings - 1 hr 5 min - tastykitchen.com

photo Basic Breakfast Potatoes 2 Recipe | Say Mmm

This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...

6 Servings - 50 min - thepioneerwoman.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Blackberry Cheesecake Squares

I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares.

16 Servings - 6 hr - thepioneerwoman.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.

4 Servings - thekitchn.com