Recipes for French Bread Pizza with grocery lists and nutritional information | Page 1

French Onion Broccoli Cheese Casserole (Plainchicken)

French Onion Broccoli Cheese Casserole - hands down the BEST broccoli casserole! Even our broccoli haters loved this casserole. Only 5 ingredients - broccoli, cream of mushroom soup, french onion dip, cheddar cheese and french fried onions. Can assemble ahead of time and refrigerate overnight. This was a HUGE hit in our house! #broccoli #casserole #sidedish #vegetable

6 Servings - 35 min - plainchicken.com

Buffalo Chicken French Bread Pizza

Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …

3 Servings - life-in-the-lofthouse.com

Cinnamon Apple French Toast Casserole Brunch Cafe Sucre

You're going to love this crazy delicious overnight breakfast casserole. Prep it the night before - in the morning, breakfast is simple!

12 Servings - 1 hr 20 min - thecafesucrefarine.com

bread rolls

Those keto bread rolls are egg-free vegan keto bread with crispy crust and a real bread-like texture. The best gluten free almond flour bread recipe ! [LINK]

6 Servings - 50 min - sweetashoney.co

Garlic Bread 1

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey Skip links

8 Servings - 20 min - tasteofhome.com

Paleo Bread

The first time that I tried to make a Paleo version of sandwich bread, I used sunflower seed butter. I used to really like the combination of honey and sunflower seeds in a loaf of bread, and since I had the sunflower seed butter on hand I used it instead of almond butter. I was very excited...

1 Servings - 5 min - paleogrubs.com

Spelt Bread

This is 100% Spelt bread. It rises nicely, and has a nice [LINK]The Pioneer Woman [LINK]Tasty Kitchen

12 Servings - 1 hr - tastykitchen.com

Bubble Up Pizza

Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole

6 Servings - 30 min - plainchicken.com

Crockpot Pizza in a Pot

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. —Dianna Cline, Phillippi, West Virginia Skip links

8 Servings - 3 hr 20 min - tasteofhome.com

Cauliflower Pizza

This recipe contains parmesan cheese, cauliflower, garlic powder, onion powder.

4 Servings - 40 min - sugarfreemom.com

Banana Bread (Spendwithpennies)

You'll love this Easy Banana Bread Recipe! Learn the trick to how to make banana bread extra moist, with this simple banana bread.

12 Servings - 1 hr - spendwithpennies.com

Bunny Bread Bowl

This recipe contains candy, bread, chocolate chips, fresh parsley.

1 bowl Servings - delish.com

Irish Soda Bread

Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.

55 min - simplyrecipes.com

The Best French Bread Pizza

Look for soft Italian or French bread, not a hearty baguette. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking...

3 Servings - 30 min - seriouseats.com

Crispy Tortilla Pizza

Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.

1 Servings - 12 min - seriouseats.com