Recipes for French Lentil Soup with grocery lists and nutritional information | Page 110

Baked Penne and Smoked Sausage

Hillshire Farm(R) Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

6 Servings - 58 min - allrecipes.com

Cheese Fondue

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

5 Servings - allrecipes.com

Taco Salad I

The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips.

8 Servings - 40 min - allrecipes.com

Summer Pepper Salad

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

4 Servings - 15 min - allrecipes.com

Shepherd's Pie

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

6 Servings - 1 hr - allrecipes.com

Golden Chicken and Autumn Vegetables

Savory herbal flavors of rosemary and thyme infuse Swanson(R) Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.

4 Servings - 40 min - allrecipes.com

Slow Cooker Cassoulet

Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.

6 Servings - 20 min - allrecipes.com

Gourmet Grilled Cheese Sandwiches

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

4 Servings - 20 min - allrecipes.com

photo Crispy Potato Wedges Recipe | Say Mmm

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

4 Servings - 55 min - allrecipes.com

Salmon Patties

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

8 Servings - 35 min - allrecipes.com

Golden Garlic Bread

This Golden Garlic Bread recipe contains shredded cheddar cheese, french bread, butter, mayonnaise, grated parmesan cheese and more.

4 Servings - 20 min - tasteofhome.com

Spiral Stromboli

This Spiral Stromboli recipe contains french loaf, salami, shredded cheddar cheese, shredded part-skim mozzarella cheese, butter and more.

4 Servings - 35 min - tasteofhome.com

Chocolate Bread Pudding with Whiskey Sauce

This Chocolate Bread Pudding with Whiskey Sauce recipe contains whipping cream, bittersweet chocolate, egg yolks, french bread, light brown sugar and more.

8 Servings - myrecipes.com

Quick Cheese Puffs

This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas

2 Servings - 40 min - allrecipes.com

Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

3 Servings - 35 min - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.