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Recipes for Fresh and Tender Chicken Salad with grocery lists and nutritional information | Page 561

photo Taco Pie 5 Recipe | Say Mmm

Taco Pie

8 Servings - lusarytole.blogspot.com
photo Cucumbers with Dill Recipe | Say Mmm

Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so the stay crisp when set on a barbecue buffet. Try them alongside any grilled entree. —Light & Tasty Test Kitchen
6 Servings - 15 min - tasteofhome.com
photo Peach Cream Pie Recipe | Say Mmm

Peach Cream Pie

There's no other way to say it. This pie is peachy-keen through and through!
8 Servings - 35 min - mrfood.com
photo Green Risotto with Mushrooms (Vegan) Recipe | Say Mmm

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...
4 Servings - 45 min - seriouseats.com
photo Chickpea-Sweet Potato Burgers With Dilly Cucumbers Recipe | Say Mmm

Chickpea-Sweet Potato Burgers With Dilly Cucumbers

This recipe contains chickpeas, tahini, sweet potato, olive oil cooking spray, cucumber and more.
4 Servings - self.com
photo Pastelon (Sweet Plantain Lasagna) with Radish Salsa Recipe | Say Mmm

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...
4 Servings - 1 hr 40 min - seriouseats.com
photo Deena Kastor's Avocado Enchiladas Recipe | Say Mmm

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.
10 Servings - 20 min - fitnessmagazine.com
photo Spicy Pumpkin Seeds Recipe | Say Mmm

Spicy Pumpkin Seeds

We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
8 Servings - 55 min - tasteofhome.com
photo Ham and Cheese Breakfast Casserole Recipe | Say Mmm

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.
4 Servings - thekitchn.com
photo Sausage Breakfast Wrap with Apple Chutney Recipe | Say Mmm

Sausage Breakfast Wrap with Apple Chutney

This recipe contains apples, crescent roll dough, raisins, brown sugar, apple juice and more.
8 Servings - 42 min - weightwatchers.com
photo Italian Sausage and Totellini soup Recipe | Say Mmm

Italian Sausage and Totellini soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”
2 Servings - 1 hr 5 min - tasteofhome.com
photo Grilled Garlic and Herb Shrimp Recipe | Say Mmm

Grilled Garlic and Herb Shrimp

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
4 Servings - 10 min - allrecipes.com
photo Steak Frites Recipe | Say Mmm

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.
4 Servings - 35 min - canadianliving.com
photo Shriimp Asparagus Cheddar Grits Recipe | Say Mmm

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
2 Servings - finecooking.com
photo Eggplant Cannelloni Recipe | Say Mmm

Eggplant Cannelloni

This recipe contains shallots, goat cheese, eggplants, roasted red peppers, olive oil and more.
epicurious.com
photo Veggie-Squares Recipe | Say Mmm

Veggie-Squares

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.
15 Servings - allrecipes.com
photo Slow Cooker Tamale Pie Recipe | Say Mmm

Slow Cooker Tamale Pie

Canned beans and corn bread/muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania
8 Servings - 7 hr 25 min - tasteofhome.com
photo Cold Noodles with Sesame or Peanut Sauce Recipe | Say Mmm

Cold Noodles with Sesame or Peanut Sauce

This recipe contains chinese egg noodles, peanut butter, dark sesame oil, sesame oil, sugar and more.
30 Servings - markbittman.com
photo Yorkshire Pudding 2 Recipe | Say Mmm

Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.
4 Servings - 30 min - seriouseats.com
photo Rosemary Focaccia Recipe | Say Mmm

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!
thekitchn.com