Recipes for Frozen Lemon-Berry Margaritas 1 with grocery lists and nutritional information | Page 96

Creamy Cashew Risotto with Butternut Squash

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal. If you like fresh horseradish, grate some over the top just before serving for a punch of flavor.

6 Servings - wholefoodsmarket.com

Garlic Bread Knots

I love homemade rolls, but sometimes I don't have time to make them from scratch. When I am running short on time, but still want the taste of homemade rolls, I turn to Rhodes frozen rolls. They are easy to

12 Servings - makeandtakes.com

Perfect Roast Chicken

This Perfect Roast Chicken recipe contains chicken, roast chicken, lemon, freshly ground black pepper, kosher salt.

familystylefood.com

Rosemary Chicken

This Rosemary Chicken recipe contains bone-in chicken breast halves, coconut oil, sprigs fresh rosemary, chicken broth, lemon and more.

paleomagonline.com

Apple Honey Tea

This Apple Honey Tea recipe contains apple, honey, lemon juice, cinnamon.

joyinmykitchen.blogspot.com

Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes

30 min - savvyvegetarian.com

Peanut Butter Brownie Trifle

This Peanut Butter Brownie Trifle recipe contains miniature peanut butter cups, frozen whipped topping, creamy peanut butter, peanut butter chips, instant vanilla pudding mix and more.

20 Servings - 1 hr - tasteofhome.com

Peanut Butter Chocolate Dessert

This Peanut Butter Chocolate Dessert recipe contains chocolate cream-filled chocolate sandwich cookies, confectioners' sugar, frozen whipped topping, cream cheese, peanut butter and more.

12 Servings - 20 min - tasteofhome.com

Baked Mushrooms with Rosemary and Parmesan

This Baked Mushrooms with Rosemary and Parmesan recipe contains Olive oil, Parmesan, White mushrooms, lemon, Fresh rosemary.

angiesrecipes.blogspot.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Smokies in Sweet Peanut Barbecue Sauce

This Smokies in Sweet Peanut Barbecue Sauce recipe contains OSCAR MAYER Little Smokies, creamy peanut butter, apricot jam, lemon juice, KRAFT Original Barbecue Sauce.

25 Servings - 25 min - kraftrecipes.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Lemony Zucchini Goat Cheese Pizza

This Lemony Zucchini Goat Cheese Pizza recipe contains Pizza Dough, goat cheese, lemon, zucchini, fresh basil and more.

smittenkitchen.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com