Recipes for Frozen Strawberry-White Chocolate Mousse Squares with grocery lists and nutritional information | Page 185

Whole Wheat Oatmeal Choc Chip Cookies

Even though these cookies are made with 100% whole wheat flour and oats, that's not why I make them. I make them because they may quite possibly be some of the most delicious chocolate chip oatmeal cookies ever. Buttery, chewy, full of sturdy oats and texture, these cookies are absolutely dreamy.

36 Servings - 27 min - tastykitchen.com

Baked Banana Oatmeal

I have posted my baked peanut butter oatmeal, a baked peanut butter chocolate chip version,

10 Servings - 3 min - lynnskitchenadventures.com

Pumpkin Spice Brownie Bites

Pumpkin Spice Brownie Bites - pumpkin spice kisses wrapped in a brownie and dipped in chocolate

1 hr 5 min - insidebrucrewlife.com

Peanut Butter Rice

This Peanut Butter Rice recipe contains chocolate chips, peanut butter cups, butter, peanut butter, powdered sugar and more.

yourcupofcake.com

Baked Brownie (with Altoids)

A minty-fresh recipe for ultra-chocolate brownies from the blog of pastry chef David Lebovitz, author of The Sweet Life in Paris from Baked David Lebovitz - living the sweet life in Paris

davidlebovitz.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Watermelon Pops

You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.

16 Servings - 4 hr 35 min - kraftrecipes.com

Snickers Brownies

Rich, fudgy, thick brownies with a gooey Snickers filled center.

12 Servings - mybakingaddiction.com

Green Smoothie

This Green Smoothie recipe contains banana, orange, spinach leaves.

1 Servings - myrecessionkitchen.com

No-Bake Energy Bites

This No-Bake Energy Bites recipe contains toast, vanilla, spices, sea salt.

fooddoodles.com

Foil Packet Tilapia Crockpot

This Foil Packet Tilapia Crockpot recipe contains Tilapia, mayonnaise, garlic cloves, juice.

crockpot365.blogspot.com

Sticky Lemon Rolls with Cream Cheese Frosting

Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or caramel? There are so many other good options! So, craving a buttery, flaky breakfast bun and the sweet, tangy, taste of lemon, we made one up.

12 Servings - thekitchn.com