Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.
This Chocolate Chubbies Cookies recipe contains semisweet chocolate chips, bittersweet chocolate, superfine sugar, unsweetened chocolate, unsalted butter and more.
An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
This Snickerdoodle Popcorn with White Chocolate Drizzle recipe contains white chocolate chips, butter, canola oil, granulated sugar, heavy cream and more.
This Brownie Chunk and Chocolate Chip Cookies recipe contains all-purpose flour, chocolate chips, light brown sugar, granulated sugar, brownies and more.
Try this Creamy Cauliflower Soup with Prosciutto Chips recipe or find other Pork recipes and Vegetable recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
This Double Chocolate-Chip Cookies recipe contains unsalted butter, all-purpose flour, brown sugar, semisweet chocolate chips, granulated sugar and more.
This Skinny Loaded Nachos with Turkey, Beans and Cheese recipe contains tortilla chips, mexican cheese, turkey breast, pico de gallo, light sour cream and more.
This Brownie Batter Chocolate Chip Cookies recipe contains unsalted butter, all purpose flour, semi-sweet chocolate chips, light brown sugar, granulated sugar and more.
