“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.
This Freestyle Fruit Tart recipe contains plums, philadelphia cream cheese, granulated sugar, cool whip whipped topping, ready-to-use refrigerated pie crust and more.
This Cheese and Fruit Kabobs recipe contains kraft colby & monterey jack cheese, kiwi, strawberry low-fat yogurt, jell-o vanilla pudding snack, fresh strawberries and more.
This Honeyed Orange-Almond Chicken recipe contains boneless skinless chicken breast halves, planters sliced almonds, honey, orange marmalade, salt and black pepper.