Recipes for Garlic Parm Roasted Potatoes (Plainchicken) with grocery lists and nutritional information | Page 269

Chicharrones de Cádiz

A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant

4 Servings - theguardian.com

Asian Ground Beef Lettuce Wraps

This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …

2 Servings - 30 min - thecrepesofwrath.com

Slow-Cooker Bacon-Ranch Chicken and Pasta

Blogger Corey Valley of Family Fresh Meals a family friendly slow cooker pasta dish, packed with the protein of chicken and irresistible flavors of ranch.

6 Servings - 6 hr 10 min - bettycrocker.com

Slow Cooker Osso Buco Stew

This recipe contains veal, tomatoes, onions, arrowroot powder, carrots and more.

4 Servings - 8 hr 35 min - theclothesmakethegirl.com

Walnut Sardine Sandwich

With tons of omega-3s and protein, sardines are an affordable, delicious bodybuilder food.

muscleandfitness.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Strawberry Salad

This recipe contains olive oil, pecans, feta cheese, dried cranberries, strawberries and more.

homeiswheretheholmansare.blogspot.com

Cheddar Scallion Scones

These soft, flakey cheddar scallion scones are a breeze to prepare and make a great side for soups, stews, and chili! Step by step photos.

8 Servings - 33 min - budgetbytes.com

Sloppy Joe Lasagna

This recipe contains lean ground beef, shredded sharp cheddar cheese, pasta, light brown sugar, tomato sauce and more.

thechicsite.com

Slow Cooker Taco Chili

This recipe contains lean ground beef, black beans, olive oil, taco seasoning, tomato sauce and more.

thechicsite.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com