Recipes for Ginger-Coconut Carrot Cake with grocery lists and nutritional information | Page 176

Chinese Coleslaw

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

12 Servings - 20 min - tasteofhome.com

Caramel Banana Upside Down Bread

A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce.

daringgourmet.com

Whitefish with Roasted Asparagus

Whitefish, which has more fat than some of the other white-colored fish, provides rich flavor to this low-calorie dish.

4 Servings - 20 min - recipe.com

Sweet n' Spicy Shrimp Lettuce Tacos

This recipe contains shrimp, canola oil, avocado, bibb lettuce, organic corn and more.

4 Servings - 50 min - foodnetwork.com

photo Breakfast Grain Salad Recipe | Say Mmm

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Ambrosia Salad

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

4 Servings - 10 min - tasteofhome.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - spoonful.com

Palak Paneer

Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer

vegetarian.about.com

Healthy Avocado Chocolate Cookies

I know - it sounds silly right? Healthy Avocado Cookies. You must think I'm crazy. Well, I don't blame you. I did think I was crazy when I started making these cookies. It was just kind of an exper...

10 Servings - 13 min - thesmoothielover.com

Spicy Shrimp and Vegetable Stir-Fry

The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!

4 Servings - self.com

Firecracker Grilled Salmon

Perfect for family or company, Firecracker Grilled Salmon is rich in flavor but light enough to keep your waistline in check.

6 Servings - myrecipes.com

Slow Cooker Pumpkin Cobbler

Slow cooker recipes for dessert are easy and delicious! Today I'm sharing another one of my pumpkin desserts made in a Crock Pot: Slow Cooker Pumpkin Cobbler.

thegunnysack.com

Caramel Stuffed Brownies

I am completely obsessed with “better than” desserts. Well, cakes. Because I didn’t know you could make anything else “better than…” until I happened upon these Better Than Anything Brownies by Six Sisters Stuff. Turns out, brownies can be made “better than…” after all! I have to come clean with you though. I completely screwed …

somethingswanky.com

Radish Sesame Salad

Radish Sesame Salad Every year, early in the spring I plant radishes from seed in my little garden. Since my garden is so small, I tuck the radishes rows between some of the slower growing vegeta...

4 Servings - feralkitchen.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com