Recipes for Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce with grocery lists and nutritional information | Page 145

Snickerdoodle Cupcakes with Cinnamon Cream Cheese Frosting

This Snickerdoodle Cupcakes with Cinnamon Cream Cheese Frosting recipe contains butter, sugar, eggs, milk, vanilla and more.

18 Servings - stephanieskitchen.com

Chile Chocolate Torte with Cinnamon Whipped Cream

A surprise hit of chile pepper adds heat to this chocolate dessert recipe and cinnamon whipped cream cools it down.

12 Servings - 3 hr - bhg.com

Elvis Presley's Whipping Cream Pound Cake

This Elvis Presley's Whipping Cream Pound Cake recipe contains vegetable oil, sugar, flour, sugar, butter and more.

obsessedwithbaking.blogspot.com

Banana & Sour Cream Chocolate Chip Bread

This Banana & Sour Cream Chocolate Chip Bread recipe contains all-purpose flour, butter, chocolate chips, brown sugar, walnuts and more.

closetcooking.com

Chicken & Bacon Cream Cheese Mini Taquitos

This Chicken & Bacon Cream Cheese Mini Taquitos recipe contains bacon, flour tortillas, swanson chicken breast, mayonnaise, avocado and more.

mommyimhungry.blogspot.com

Pumpkin Spice Scones with Cappuccino Cream Glaze

Pumpkin Spice Scones with Cappuccino Cream Glaze - it's a pumpkin spice latte ... in a scone.

soupaddict.com

Gingerbread Cupcakes with Cream Cheese Cinnamon Frosting

Moist, spicy and delicious gingerbread cupcakes with cinnamon cream cheese frosting are perfect for this holiday season. Nothing conjures up great memories of baking holiday goodies in the kitchen ... Sweet Pea's Kitchen

sweetpeaskitchen.com

Gooey Cookies and Cream Chocolate Cake Bars

This Gooey Cookies and Cream Chocolate Cake Bars recipe contains oreo cookies, can sweetened condensed milk, chocolate chips, unsalted butter, cake mix and more.

12 Servings - picky-palate.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com

Sticky Lemon Rolls with Cream Cheese Frosting

Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or caramel? There are so many other good options! So, craving a buttery, flaky breakfast bun and the sweet, tangy, taste of lemon, we made one up.

12 Servings - thekitchn.com

Pillsbury Cherry Cream Crescent Coffee Braid

Looks like it came from a bakery! It goes together in just 15 minutes, thanks to refrigerated crescent rolls.

8 Servings - 1 hr - pillsbury.com

Shrimp Tacos with Cilantro-Lime Sour Cream

Who doesn’t love tacos? To me they just scream summer time. Perhaps it is all of the bright flavors or the fact that they go so well with a cold bottle of Corona. Either way, these shrimp tacos are definitely the perfect summer time supper.

2 Servings - 28 min - lifesambrosia.com

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Each little bite is packed with flavor in these 3-ingredient sausage appetizers.

24 Servings - 45 min - pillsbury.com

Balsamic Roasted Cherry, Dark Chocolate and Brie Grilled Cheese Sandwich

This recipe contains dark chocolate, brie, bread, butter, cherries and more.

1 Servings - 40 min - closetcooking.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com