Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
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Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
Come join the fun this week at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Holland House....and vote for this recipe here!
Thanks for visiting Simple Bites. If you subscribe to the blog via RSS feed or via email, you'll get helpful tips for healthy cooking and nourishing food sent straight to you, for free!Written by Katie of GoodLife Eats. Feeding kids
It all started with a tweet. Friend of Serious Eats Matt Jacobs shared this genius concept last week: We just created an awesome drink in the office: Klondike Float. Put 1/2 Klondike Bar in ice cube–size chunks...
