Recipes for Good Old Country Stuffing with grocery lists and nutritional information | Page 55

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Stuffed Leg of Lamb

This Stuffed Leg of Lamb recipe contains leg of lamb, stove top savory herbs stuffing mix, kraft shredded mozzarella cheese, olive oil, portobello mushrooms and more.

20 Servings - 1 hr 50 min - kraftrecipes.com

Chicken Breasts stuffed with Garlic & Herbed Goat Cheese

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.

6 Servings - myrecipes.com

Festive Turkey Sandwich

This Festive Turkey Sandwich recipe contains oscar mayer roasted turkey breast, stove top stuffing mix for chicken, whole grain bread, whole berry cranberry sauce.

5 min - kraftrecipes.com

Roast Stuffed Chicken

This Roast Stuffed Chicken recipe contains roasting chicken, stove top stuffing mix for chicken, margarine or butter, dried thyme leaves.

10 Servings - 1 hr 50 min - kraftrecipes.com

Stove Top Spinach Balls

This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.

30 Servings - 35 min - kraftrecipes.com

Harvest Stuffed Pork Loin

This Harvest Stuffed Pork Loin recipe contains pork loin, planters pecans, stove top stuffing mix for chicken, apples, dried cranberries and more.

16 Servings - 1 hr - kraftrecipes.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com

P. F. Chang's Mongolian Beef

This copycat recipe is as good as the original!

2 Servings - 30 min - food.com

Balsamic Strawberries over Angel Food Cake

Use good aged vinegar for the best flavor.

4 Servings - 25 min - myrecipes.com

Chili-Cheese Dog Crescent Ring

Football food never tasted so good!

8 Servings - 30 min - tablespoon.com

Thai Rice Pudding with Mango

This Rice pudding is creamy and exotic tasting, and the best part is that it's easy to make. The addition of a fresh mango sauce makes it even more special, and yet if you don't have the time or access to fresh mangoes, the pudding is equally lovely on its own. Rice puddings are a traditional dessert throughout much of Asia, with each country adding its own particular flavor and serving style. This Thai version features the flavor of coconut and mango - two key tastes in the tantalizing world of Thai food. A spoonful of this heady combination is enough to satisfy any dessert lover the world over.

4 Servings - 25 min - thaifood.about.com