Recipes for Grandma Johnson's Scones with grocery lists and nutritional information | Page 3

Cranberry and White Chocolate Scones

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

1 Servings - 30 min - food.com

Cherry Almond Ricotta Drop Scones

Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made.

10 Servings - 51 min - myrecipes.com

Starbucks Double Glazed Pumpkin Scones

This recipe contains all-purpose flour, butter, powdered sugar, powdered sugar, sugar and more.

6 Servings - 36 min - momspark.net

Simple Scones

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

8 Servings - allrecipes.com

Gluten Free Dairy Free Muesli Scones

These gluten free scones have my favorite little muesli combination of dried fruits and nuts, and are the perfect vehicle for fellow muesli addicts.

elanaspantry.com

Cranberry Scones

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

1 Servings - 40 min - allrecipes.com

Double-Strawberry Scones

This Double-Strawberry Scones recipe contains all-purpose flour, butter, half-and-half, eggs, sugar and more.

12 Servings - 20 min - bhg.com

Meyer Lemon and Dried Blueberry Scones

This Meyer Lemon and Dried Blueberry Scones recipe contains self-rising flour, blueberries, unsalted butter, meyer lemon, sugar and more.

12 Servings - 45 min - epicurious.com

Similar to lemon meringue, this unique pie features a creamy pineapple filling. It's also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.

6 Servings - 25 min - tastykitchen.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Tropical Guacamole Dip

Olympic medal gymnast and marathon runner Shawn Johnson shares one of her favorites recipes - full of heart healthy nutrients!

4 Servings - womensrunning.competitor.com

Dirt Cups

When Grandma said everyone eats a bushel of dirt in their lifetime, she never imagined it would be so chocolaty good.

10 Servings - 1 hr 5 min - kraftrecipes.com

Gingerbread People

Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don't tell Grandma you've found a better recipe.

20 Servings - 1 hr 32 min - kraftrecipes.com

Chicken Sausage, Peppers & Tomatoes with Linguine

Grandma may not be ready to reveal her Italian-sausage-and-peppers recipe, so make this smart version instead—a simple but bold twist on the classic.

6 Servings - 25 min - kraftrecipes.com

Dried Apricot and Pistachio Scone

Dried Apricot and Pistachio Scone : Tender, sweet, rich and buttery. These four words describe these scones perfectly. Preparation is a breeze. Can not think of a better

cafefernando.com

Tofu and tomatoes

Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).

4 Servings - 1 hr 5 min - hungryhuy.com