Recipes for Great-Aunt Nina's Noodles and Chicken with grocery lists and nutritional information | Page 227

Avgolemono Soup

This Avgolemono Soup recipe contains drumsticks, long-grain rice, eggs, chicken breast halves, chicken broth and more.

8 Servings - sassyradish.com

photo Vegetarian Tofu Chili Recipe | Say Mmm

This vegetarian tofu chili recipe packs twice the protein punch with both beans and tofu. Chili is always a great idea to bring to a potluck, since it's easy to whip up a large batch, and this tofu chili recipe will be a hit with vegetarians and vegans alike.

8 Servings - vegetarian.about.com

Pollo in Potacchio

This Pollo in Potacchio recipe contains skinless chicken thighs, olive oil, crushed tomatoes, chicken broth, sprigs fresh rosemary and more.

5 Servings - skinnytaste.com

Easy One Pot Tortilla Soup - Pw

This Easy One Pot Tortilla Soup - Pw recipe contains skinless, boneless chicken breasts, olive oil, chicken stock, sour cream, onion and more.

4 Servings - 45 min - thepioneerwoman.com

Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com

Quick Jambalaya

This Quick Jambalaya recipe contains andouille sausage, long-grain rice, olive oil, boneless, skinless chicken breast halves, chicken stock and more.

4 Servings - 1 hr - marthastewart.com

Mulligatawny Soup

This Mulligatawny Soup recipe contains boneless, skinless chicken thighs, long grain white rice, raisins, chicken broth, fire roasted tomatoes and more.

6 Servings - crockpot365.blogspot.com

Slow Cooker Jambalaya

This Slow Cooker Jambalaya recipe contains smoked turkey sausage, skinless, boneless chicken breast halves, can diced tomatoes, chicken broth, garlic and more.

6 Servings - plainchicken.com

Zesty Mexican Soup

This Zesty Mexican Soup recipe contains whole kernel corn, cubed cooked chicken, vegetable juice cocktail, reduced-sodium chicken broth, chopped green chiles and more.

6 Servings - 30 min - eatbetteramerica.com

Pan-Seared Pork Chops with Cider Sauce

Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Mexican Dorito Casserole

This Mexican Dorito Casserole recipe contains shredded cheese, cooked chicken, cream of chicken soup, sour cream, milk and more.

6 Servings - jamhands.net

Homemade Rice-A-Roni

This Homemade Rice-A-Roni recipe contains long grain white rice, angel hair, butter, chicken broth, chicken base and more.

6 Servings - 20 min - chaosinthekitchen.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Spanish Rice

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.

4 Servings - 30 min - simplyrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Tortellini Salad

Chicken Tortellini Salad is an easy last minute main dish salad recipe. Chicken, tortellini, and vinaigrette salad dressing combine for a delicious main dish salad recipe.

6 Servings - 28 min - busycooks.about.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

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