Recipes for Green Bean and Tomato Salad with grocery lists and nutritional information | Page 21

Green Bean Bundles

This recipe contains bacon, butter, green beans, brown sugar, cloves garlic and more.

12 Servings - dishingwithleslie.blogspot.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Classic Green Bean Casserole

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

10 Servings - 40 min - kraftrecipes.com

Cheesy Green Bean Casserole

The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.

14 Servings - 50 min - kraftrecipes.com

Cheesy Green Bean Casserole

The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.

14 Servings - 50 min - kraftrecipes.com

Salmon in Tarragon Cream Sauce with Green Bean Pilaf

This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.

4 Servings - 1 hr 30 min - kraftrecipes.com

Green Beans and Potatoes in Chunky Tomato Sauce

This recipe contains olive oil, green beans, red potato, plum tomatoes, celery and more.

8 Servings - myrecipes.com

Perfect Burger (Plainchchicken)

This recipe contains burger buns, green leaf lettuce, tomato, red onion, black pepper and more.

10 min - plainchicken.com

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied by a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona Skip links

12 Servings - 35 min - tasteofhome.com

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links

8 Servings - 25 min - tasteofhome.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com

Pizza Quesadillas 1

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Skip links

4 Servings - 10 min - tasteofhome.com

Quick Focaccia Bread

Green olives complement this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California Skip links

8 Servings - 30 min - tasteofhome.com

BBQ Baked Beans Casserole (Thecookierookie)

BBQ Baked Beans with Bacon are my favorite summer side dish. This delicious homemade baked bean casserole is simple & goes with all the best BBQ foods.

10 Servings - 40 min - thecookierookie.com

Shredded Beef Burrito Filling

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio Skip links

12 Servings - 7 hr 20 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com