Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
Steak fingers, if you're not familiar with them, are simply pounded, breaded and fried strips of beef. Yep, it's basically chicken-fried steak made into finger food, which is probably how they got the name...
These little babies were good. As in, I'm lucky any of the delicious, flavorful filling made it into the tortillas since I was so busy sampling that I forgot about ensuring quantity control. Simple to prepare and healthy to boot
Mongolian beef is another dish that can occasionally be found at the Chinese buffets. Despite its name, Mongolian beef doesn't come from Mongolian cuisine
This Portabello Mushrooms Stuffed with Spinach Artichoke Dip recipe contains mayonnaise, cream cheese, oil, panko bread crumbs, can artichoke hearts and more.
A Chicken Pot Pie is one of the most comforting meals around, but you rarely find it listed on a menu and I don't think I've ever been to a dinner at which one was served. Perhaps it's considered o...
