Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.
Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
This Blue Cheese Quesadillas recipe contains flour tortillas, kraft shredded colby & monterey jack cheeses, philadelphia cream cheese, pear apple chutney, athenos blue cheese and more.
Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.
This Classic California Cobb recipe contains oscar mayer bacon, ripe ripe avocado, boneless skinless chicken breast halves, athenos blue cheese, eggs and more.
Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!
