Recipes for Grilled Chicken & Vegetables Parmesan with grocery lists and nutritional information | Page 257

Easy Creamy Baked Asparagus

Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.

4 Servings - 25 min - kraftrecipes.com

Winter Vegetable & Tofu Korma

A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.

6 Servings - 20 min - 101cookbooks.com

Simple Scrambled Tofu and Kale

I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:

4 Servings - 30 min - blog.fatfreevegan.com

Old-Fashioned Beef Stew

Prep before work and come home to mouthwatering aromas and end-of-day deliciousness. Tender beef, hearty vegetables and a savory sauce top noodles for a smart, big-flavor meal.

8 Servings - 8 hr 20 min - kraftrecipes.com

Portabello Mushroom and Basil Pesto Panini

A quick and easy recipe for a grilled vegetarian panini with portabello mushrooms and basil pesto.

4 Servings - blogs.babble.com

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instan

6 Servings - 25 min - eatingwell.com

Shrimp Fried Rice

This Shrimp Fried Rice recipe contains rice, vegetable oil, eggs, frozen mixed vegetables, white onion and more.

2 Servings - 55 min - joylicious.net

Portobello Burgers

A simple grilled hamburger recipe using portobello mushroom caps as the bun for a healthy alternative to regular hamburgers.

4 Servings - paleodietlifestyle.com

Arugula Broccoli Pesto Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste

6 Servings - 30 min - eatingwell.com

Shaved Asparagus, Pea, and Prosciutto Salad

When it's asparagus season, I gobble it up almost daily, with little regard for balance. Like corn, asparagus is one of those vegetables that seems to deteriorate more quickly than others, the sweetness turning starchy and the...

4 Servings - seriouseats.com

Learn to Cook: Beef Pot Roast

A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.

6 Servings - wholefoodsmarket.com

Glazed Pineapple Chops

Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

4 Servings - 20 min - kraftrecipes.com

Roasted Tomato Soup

The pairing of the grilled cheese croutons and the roasted tomatoes in this tomato soup makes for a perfect combination. Once A Month Mom

4 Servings - onceamonthmom.com

Beef Soup in a Bread Bowl

Feel free to use whatever leftovers you have to make this delicious and tasty beef soup. This is a great way to use up all the vegetable leftovers you have in your freezer. You are freezing your leftover vegetables,

8 Servings - thehappyhousewife.com

Veggies and Noodles with Thai Coconut Curry Sauce

This Veggies and Noodles with Thai Coconut Curry Sauce recipe contains linguine, lite coconut milk, vegetable oil, frozen stir fry vegetables, orange and more.

8 Servings - ourbestbites.com

Cilantro Lime Rice

The rice is a yummy side with Mexican food. It's also a nice complement to Indian dishes, curries, and grilled meats and fish.

8 Servings - theyummylife.com

Pork Chops with Carolina Rub

Punch up the flavor of grilled pork chops with an easy spice rub. Serve with simple sides for a menu ready in less than 45 minutes.

4 Servings - myrecipes.com

Smoky Corn & Black Bean Pizza

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans,

6 Servings - 30 min - eatingwell.com

Chinese Hot Pot

No matter the weather, Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering liquid is as simple as it is tasty.

6 Servings - npr.org

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

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