Recipes for Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco with grocery lists and nutritional information | Page 59

Honey Grilled Shrimp

Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.

3 Servings - 36 min - allrecipes.com

Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

6 Servings - 35 min - allrecipes.com

Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

4 Servings - 22 min - allrecipes.com

Grilled Marinated Shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

6 Servings - 40 min - allrecipes.com

Grilled Tuna Teriyaki

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.

4 Servings - 27 min - allrecipes.com

Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

2 Servings - 20 min - allrecipes.com

Grilled Portobello Mushrooms

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

3 Servings - 20 min - allrecipes.com

photo Savory Grilled Potatoes Recipe | Say Mmm

'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'

2 Servings - 40 min - allrecipes.com

Grilled Zucchini with Sea Salt

For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.

4 Servings - myrecipes.com

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.

10 Servings - altonbrown.com

Bacon & Chile Queso Fundido

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

16 Servings - 37 min - kraftrecipes.com

Grilled Orange & Fig Glazed Turkey Burgers with Creamed Feta

These Grilled Turkey Burgers come together in no time and are full of sweet and salty flavor when you combine an orange and fig glaze when grilling and a creamy feta spread on a toasted bun! You'll never miss all the fat in those other burgers!

4 Servings - 25 min - tidymom.net

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula

This Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula recipe contains brie cheese, unsalted butter, artisan bread, deli turkey, apple butter and more.

1 Servings - 13 min - foodnetwork.com

Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce

This recipe contains heavy cream, fresh goat cheese, jumbo shrimp, extra-virgin olive oil, extra-virgin olive oil and more.

8 Servings - 50 min - foodnetwork.com

Grilled Flat-Iron Steaks with Mustard-Bourbon Sauce

This recipe contains whipping cream, beef, bourbon, mustard, freshly ground black pepper and more.

4 Servings - 1 hr - live.charbroil.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com