Recipes for Grilled Gruyère and Olive Tapenade Sandwiches with grocery lists and nutritional information | Page 166

Raw Pad Thai Salad

This pad Thai-inspired raw food salad is hearty enough to serve as an entree. The flavor really comes from the freshly chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!

15 min - vegetarian.about.com

Steakhouse Pizza

Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I'm sharing one of ...

12 Servings - 1 hr - thepioneerwoman.com

Garlic Knots

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

foodmayhem.com

Miso Slaw

We are always on the hunt for great winter salads and slaws. In fact, winter may be one of the best times for salads! We love all the crunchy combinations of winter vegetables with fresh winter citrus. Here's one more recipe for a winter slaw from reader Jennifer; she tosses convenient slaw mix from Trader Joe's with a homemade blend of miso paste, rice vinegar, ginger, and garlic.

thekitchn.com

Sweet Potato Cinnamon Rolls

This Sweet Potato Cinnamon Rolls recipe contains all-purpose flour, whole-wheat flour, butter, cinnamon sugar, sweet potato and more.

16 Servings - fullmeasureofhappiness.com

Mexican Quinoa Salad

A cumin and garlic vinaigrette dressing coats fluffy quinoa, sweet corn, and dark spinach for a lovely and refreshing cold salad. This is based off of a salad I had a New Seasons, which, after having a few bites, I

thenourishinggourmet.com

Layered Mexican Chicken

This Layered Mexican Chicken recipe contains corn tortillas, boneless skinless chicken breasts, black beans, fat-free sour cream, cheese and more.

12 Servings - 1 hr 5 min - weightwatchers.com

Kale and Sweet Potato Soup

Good grief. I'm freezing cold.

joythebaker.com

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.

thekitchn.com

Umeboshi Chicken

Chicken braised with umeboshi, red shiso, laveder, onions and wine. Delicious on pasta.

norecipes.com

Penne with Artichokes

This Penne with Artichokes recipe contains penne rigate, parmesan.

chichoskitchen.blogspot.com

Chicken and Wild Rice Soup

This soup is warm and cozy, and completely essential for the blustery, wet weather of late. It's also a family favourite, and can be found on our dinner table many times between now and next March. Making ample portions, this soup provides plenty of leftovers, which often find their way into a thermos tucked with the boy's lunch boxes. This, in turn, makes life easy for me and ultra tasty for the kids. And if you're celebrating Thanksgiving this week, your leftover turkey will make a nice substitute for the chicken in the recipe. We're eating soup two or three...

mixingbowlkids.typepad.com