Recipes for Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho with grocery lists and nutritional information | Page 68

Baja Black Beans

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

6 Servings - 45 min - food.com

Snapper Tacos with Refried ChickPeas

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.

chezus.com

Mexican Carne Asada

Mexican Style Carne Asada - Arrachera, or skirt steak marinated with lime and garlic and then quickly grilled over high heat served with a stack of hot tortillas and a bold salsa.

4 Servings - 35 min - mexicanfoodjournal.com

Greens, Eggs, and Ham sandwich

Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. [LINK]Simply Recipes Food and Cooking Blog

15 min - simplyrecipes.com

There are few things I love more than bruschetta. The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do...and then it's more like a meal.

12 Servings - 20 min - tastykitchen.com

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com

Quick Pickled Zucchini

I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.

2 hr 5 min - 101cookbooks.com

Chicken Burgers with Spicy Peanut Sauce

Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...

4 Servings - 30 min - thebittenword.com

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

6 Servings - moms-mexican-recipes.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com

The Limburger

It’s official. Title Town now has a grilled cheese sandwich that would make Curly Lambeau’s toes curl. Always ready for a tailgate, The Limburger Leap is stacked high with beer brats and beer-caramelized onions perfectly paired with Wisconsin limburger and baby swiss.

grilledcheeseacademy.com

Chicken Teriyaki

Chicken Teriyaki (鳥照り焼き) is grilled chicken lacquered with a sweet soy teriyaki sauce. Learn how to make it with this chicken teriyaki recipe.

8 min - norecipes.com

Mozzarella Sticks

You haven't eaten fried mozzarella sticks until you've tried these mozzarella sticks, breaded with light, crispy Panko bread crumbs. Pay attention to the breading process---you can repeat it with zucchini spears, sweet potato sticks, chicken tenders, raw shrimp. Anything that needs breading. Panko crumbs for President!

8 Servings - 32 min - tastykitchen.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com