A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.
My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
They say the way to a man’s heart is through his stomach. And if my husband’s stomach was doing the ordering, it would order potatoes. In any way, shape, or form. These potatoes did the trick for him. Combine all
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
Red Velvet Cupcakes with a luscious cream cheese frosting. These moist and delicious cupcakes are perfect for Valentine's Day, Christmas or anytime you are craving a sweet something! I have b... Sweet Pea's Kitchen
How to make candied bacon ice cream: salty-sweet & tasty. An unusual ice cream recipe from David Lebovitz author of The Perfect Scoop David Lebovitz - living the sweet life in Paris
