Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.
This Zesty Italian Chicken with Pasta & Vegetables recipe contains whole wheat penne pasta, olive oil, kraft grated parmesan cheese, red pepper, zucchini and more.
Sitting down to eat in 20 minutes no longer means heated leftovers. This tasty veggie stir-fry over rice is ready in minutes and can be part of a smart eating plan.
This Chicken, Beets and Blue Cheese Salad recipe contains boneless skinless chicken breasts, beets, good seasons italian dressing mix, athenos crumbled blue cheese, romaine lettuce and more.
Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury refrigerated pie crust, topped with cinnamon streusel.
This Chicken Spinach Pasta Salad recipe contains rotini, kraft ranch dressing, oscar mayer chicken breast, kraft grated parmesan cheese, tomatoes and more.
This Tuscan Summer Salad recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, ears corn on the cob, mixed italian greens, cherry tomatoes.
This Tess's Tuscan Summer Salad recipe contains kraft zesty italian dressing, ears corn on the cob, kraft parmesan cheese, cherry tomatoes, mixed italian greens.
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
