Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …
This recipe shortens the cooking time of traditional red bean recipes by using pre-cooked red beans and pureeing half of them in the food processor. The food processor also shortens the time it takes to chop the vegetables that give New Orleans red beans their characteristic flavor.
This soup, alive with probiotics and enzymes from cultured dairy kefir, creates a lovely cooling meal alongside something slightly filling like crackers and cheese or a thin-crusted homemade pizza topped with summer vegetables.
The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.
It’s that time of year that I suddenly have all things Hawaiian on the brain which includes pineapple. I was trying with this meal to make something both easy and flavorful. It was a hit. My husband nearly ate them all! Enjoy this kid friendly dish! Need more recipe ideas? Check out the …
This is a really easy, low-carb dinner that everyone’s sure to love! It reminds me of those lettuce wraps you can get at PF Chang’s that people are so crazy about. They’re also really filling – much more so than they look. Next time I make these, I want to try ground chicken or ground …
