I made this spooky treat the other night for Family Home Evening. It was one of those days spent hurrying from thing to thing, and it was FHE time before I knew it. You know those kind of days.
This Ham and Swiss Dijon Melt recipe contains whole wheat sandwich roll, kraft swiss cheese, tomato slices, grey poupon dijon mustard, oscar mayer deli fresh thick carved virginia brand ham.
Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.
Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
A couple of years ago a friend of mine brought me some of her famous homemade peanut butter cups for a little treat after I had a baby. These treats were legendary and I felt honored to receive a few.
