Coconut shrimp always reminds me of Outback Steakhouse. And bloomin' onion appetizers. And steaks that are super fatty that come with those weird wooden handle steak knives that are
Mexican Style Carne Asada - Arrachera, or skirt steak marinated with lime and garlic and then quickly grilled over high heat served with a stack of hot tortillas and a bold salsa.
Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
These Cheesesteak Stuffed Peppers are the ultimate high flavor, low carb dish. Lean flank steak, melted cheese, and savory peppers combine for heavenly flavor
I've posted before about my favorite homemade spaghetti sauce. The original recipe came from my Aunt Marilyn via her sister-in-law. I love the recipe but since I can't leave well enough alone, I've been tweaking it here and there to
Get your family's favorite steakhouse sandwich on your menu with roast beef with mushroom and onions and topped with melted Cheddar on a hearty sub roll.
