A basic shortbread recipe requires nothing more than butter, flour, and sugar. This version is dressed up a bit with the addition of maraschino cherries and a dip in melted white chocolate.
Remember those lovely little pillowy puffs of whipped sugar studded with vanilla beans? Yeah, so do I. I enjoyed countless cups of cocoa adorned with the
Chocolate Hazelnut Cups is one of the recipes from my newly released eCookbook 'BecomingSweet – Say yes to dessert again!'. They are gluten-, dairy- and refined sugar-free and the perfect healthy